With an intriguing New American menu and warmly sophisticated interiors, Piñon Grill offers an entirely fresh palette and dining perspective. Piñon Grill serves New American cuisine in the truest sense, with dishes that have, over the years, through America’s cultural melting pot, become beloved American mainstays, and combine them with the unique flavor profiles of foods that have since “immigrated” here. The result is an exceptional flavor profile unlike any other. Distinctive dishes presented in a straightforward fashion emphasize the striking simplicity of fresh, organic and locally grown ingredients and flavors. Signature chef specialties include Lobster and Crab Ceviche, Chicken Paillard, Braised Boneless Short Rib, Grilled Vegetable Burger, Chilean Sea Bass with Pesto and Thai Chili Beurre Blanc, and Lobster Penne Pasta with Brie Sauce. Homemade desserts, including White Chocolate Bread Pudding, Peanut Butter Pie, and a flourless chocolate & “cherried” waffle with ice cream, are also prepared fresh on-site daily. Piñon Grill’s expression of New American cuisine although contemporary, is always classically delicious.
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