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America the beautiful has finally met it's match! But then again, it's hard not to be great when you're sporting some stars & stripes.
Our fantastic winners of the #surlatabletogether contest during our Taste of Summer Event! The grand prize, a pizzeria pronto outdoor pizza oven goes to (drum roll)…..@aprendanacozinha! Her words, “cannot wait to have a pizza party at my house!” Thre
10 Recipes for National Shrimp Day https://t.co/3l5eaEBI6u https://t.co/Ofi3mOVBUn/p>
Chicken under a brick is hands down one of the best ways to render that crispy skin! Wrap a brick in tin foil and then start by cutting the backbone out of the chicken and throw on your favorite marinade or rub. Start the chicken skin side down on th
Drop by from 4pm-8pm on May 19th, for our Taste of Summer event! Sample Summer favorites, enter to win great prizes, and grab some free giftcards with purchase of select ice cream makers! Score! http://bit.ly/1XT7L7k
That little loop at the end of the @kuhnrikonusa peeler? It actually serves a purpose. Check out the video! The loop, also works on potatoes, avocados, and pears. To grab your peeler check out the link in our profile. Happy peeling! #peeler #Kuhnriko
Best way to peel a raw shrimp? Use a fork! Slip the bottom prong of the fork between the shell and the flesh and in one swipe motion the whole thing comes off! Dip the shrimp in some cold water to get rid of the digestive tract. Don't forget to freez
Some shrimp videos to up your #crustacean game are coming later on! Loving our new shrimp pan btw, check it out in our profile! #nationalshrimpday #shrimpday #shrimp #surlatable #surlatablecookingclass #cookingshrimp
Hi! I’m Saba Wahid the Resident Chef at SLT Copley Place in Boston, MA. After completing my undergrad studies at UMass, Amherst, I moved to NYC and started working for an established catering company. I attended the @ICCedu Management program while s
We wrap up our #CincoDeMayo celebrations after work with a team trip to one of our favorit… https://t.co/zd2c1hqqSy https://t.co/JEPsRvef74/p>
Let’s be honest, it wouldn’t be #CincoDeMayo without a Margarita. We like our Margaritas s… https://t.co/tZc8bq3tPA https://t.co/ulr6SyA7y8/p>
Alright, so we are all geeking out over our brand spanking new hasselback potato prep set!… https://t.co/eMvAuAOgqX https://t.co/rDJ5z4xiLQ/p>
New on the blog: Vanilla Ice Cream Taste Test + Reader Poll https://t.co/7BBNfX2pP1 https://t.co/vHn15qsYKg/p>
Forgot potato latkes! Try these celery root latkes with nova lox, whipped yogurt and everything bagel spice!
RC Tip: Lox = Fish that is just cured ---- Nova Lox = Fish that is cured & cold smoked
Grate about 1.5# celery root and toss with 2 beaten
Every spring when ramps come back in season it’s like seeing a good friend after way too long! Here is a super quick Ramp, Chili and Smoked Beechers Cheese Frittata! *Resident Chef Tip: It’s good to bake your frittata's low and slow at 325 F degrees
@ahhhline spent her morning with us mastering the art of soufflé.
From this picture, we think she nailed it. Hope to see you all in class soon. YUM! #surlatable #cookingclass #foodporn
Hey! My name is Kyle (@chefshankman), and I'm the Resident Chef of Sur La Table North Point in Alpharetta, GA (near Atlanta). After graduating from Le Cordon Bleu, I went on to work and eat around this fantastic melting pot of a city. The beauty of A
Let's kick off #worldhealthday with a little avocado toast. @rachlmansfield makes hers on sour dough with pumpkin seeds #breakfast #surlatable
Spice it up a bit! Try out our unique rubs and sauces to add new bursts of flavor to your favorite summer meals!
I’m Lynne Just, Resident Chef at Stony Point Fashion Park in Richmond, VA. I began my adult life as a kindergarten teacher! Cooking has always been an important part of my life ever since I made my Dad’s favorite banana cream pie at age 7. I decided
For our Barrel Aged Tequila Negroni, we put a #CincoDeMayo spin on the classic cocktail by… https://t.co/oBsMLsEkrY https://t.co/LYp1doehpA/p>
Today in our studio we’re testing nachos for our upcoming #CincoDeMayo-appropriate cookboo… https://t.co/vDOTlp9XnM https://t.co/tXn3oADdIj/p>
Let’s be honest, it wouldn’t be #CincoDeMayo without a Margarita. We like our Margaritas spicy, smoky and not too sweet, and the Spicy Mezcalita from our cocktail recipe book Shake: A New Perspective on Cocktails delivers just that. Smoky mezcal is c
Celebrate Cinco de Mayo with Two Delicious Cocktails https://t.co/n6vtQYAEbZ https://t.co/FMwNiSHk8k/p>
Hoping everyone had a fantastic Passover filled with tender brisket, fluffy matzah balls and tons of memories! We are dying to know what incredible foods hit your Seder table this year? Share your pics to #sltseder Happy Passover from all of us at SL
Now that is some paella! Thanks @sarahfox79 for the Sunday dinner inspiration. Show us your Sunday best & tag #sltsupper. When we are done drooling, we'll regram our favorites! #sundaysupper #surlatable
Thank you to our very own Chef @joelgamoran for inspiring us to always eat our breakfast. And this amazing photo from @robbginter doesn't hurt, either! Quick recipe: 6 cups plain yogurt, 4.5T chia seeds, 4T agave syrup, 8 pints blackberries, 1t carda
Some Sunday dinner inspiration care of @primal_gourmet Show us your Sunday best & tag #sltsupper. When we are done drooling, we'll regram our favorites! #sundaysupper #surlatable
Vitamix Sale. In-stores. Online. Need we say more. #firsttimeever #notjoking #surlatable #vitamix
Name That Tool! Much like the fruit, guessing might be hard at first––so take 3 tries, we're sure 1 of them will be right.
Not grilling before June 21st is just like wearing white after Labor Day...nobody cares anymore, so go ahead and get grillin!
It's go time and we're keepin' it cool! Come to your local store from 4pm-8pm, and grab some free ice cream samples at our Taste of the Summer event! http://bit.ly/1XT7L7k
Exactly two weeks from today homemade blueberry hand pies will be coming out of the oven piping hot during our #memorialday kids and teens cooking class! We have an awesome lineup planned that day for all ages, so check out your local SLT and see wha
Sunday dinners are all about green garlic chicken and dumplings! Lovin the #dimples on the bottom of the #staub lid that drips the condensation back on top of the dumplings cooking them all the way through! #sundaydinner #surlatable #surlatablecooki
#lobster rolls happened in #surlatablecookingclass this week...Enough said! Thanks @saba_wahid for the call out! Be sure to check out our weekend lineup of classes on our website. Just make sure to tag #surlatablecookingclass or #surlatable when your
Warm weather makes us happy but causes our herbs to wilt. Try this, grab a bowl or jar of ice water and sprinkle it with salt (this will help the ice keep cold longer) Plunge your herbs leaf first into the water. Let it sit for 3-5 minutes and then
Looks like all those years with Julia rubbed off! Still cooking away with @Jacquespepin and NYC is running out of butter, milk and cream! Now in our 57th and 8th Street Kitchen, we learned an important lesson when making mashed potatoes: To avoid hav
Hi! I’m Saba Wahid the Resident Chef at SLT Copley Place in Boston, MA. After completing m… https://t.co/QXrSUX1vy0 https://t.co/4WfTKkTTLg/p>
Thanks for following along everyone, for more recipes and to see what we’re up to in the food and beverage world be sure to follow along with us @wandpdesign. Enjoy the cocktails and have a great #CincoDeMayo! - @wandpdesign
Hi there! We’re @wandpdesign, a food and beverage design company dedicated to bringing new… https://t.co/7RVly1rOgu https://t.co/rK6FdOjfyU/p>
That’s not cheese hitting the grater it’s frozen butter! This is by far the best way to make any baked good insanely flakey. Most recipes ask you to cut in pea sized pieces of cold butter, this method gets you there every single time! Enjoy all your
Hi I'm Mark, Resident Chef of Broadway Plaza, Walnut Creek, CA. I am a culinary grad of Johnson and Wales University in Providence, RI. Food is my life! After school I worked in some local kitchens and went on to own one of Providence’s top Italian r
New on the blog: A Toast to Toast https://t.co/t4aaOjoBdk https://t.co/1l0ExcAgb2/p>
The year was 1969, Woodstock, NY. A man named Wavy Gravy and his hippie commune called the Hog Farm Collective had a huge problem on their hands. Everyone at the concert was hungry, and there was not enough food to go around. Thinking on his feet Wa
I scream, you scream, we're all screaming for our new ice cream sandwich maker. Find it in stores or online (search: 2402691) and make these classic treats at home. #surlatable #icecream #diy
These seared salt block scallops with chives will have people who aren't even hungry taking the bait. http://bit.ly/1rZuKna
Become a master of the grill by joining us RIGHT NOW to have all your grilling questions answered by Chef Julia Collin Davison. Ask your questions in the comments section below!
Get ready to grill us with your questions! Tomorrow from 12-1pm, Chef and author Julia Collin Davison from America's Test Kitchen will answer all your questions about grilling during our Live Facebook Q&A.
We are obsessed with homemade pesto! The reality is we always have wayyyy to much of it left over. Freeze smaller portions in ice cube trays which allows you to use exactly what you need in the future instead of having to defrost an entire container
Master one of summer's favorite desserts! Sign up for our Summer Macarons class and every person who tries yours will say "Très magnifique!” http://bit.ly/20gkW2Q
Want to become the "Master of the Grill"? Join us from 12-1pm ET, May 26th for a live Facebook Q&A. Chef and author Julia Collin Davison from America's Test Kitchen will be ready to answer all of your questions about grilling!
Ever pass the garlic peeling job to someone else to keep your hands from smelling? Try this out! #surlatable #surlatablecookingclass #kitchenhack #scrappy #garlic
Dive or belly flop head first into the summer cooking season! Swing by your local #surlatable store tomorrow, between 4-8PM to taste bbq sliders, our mint chocolate chip ice cream and strawberry basil sorbet! Make sure to bring all the questions you
Rhubarb is here and there is so many ways to prepare it! We are in LOVE with @cannellevanille roasted rhubarb, strawberry, white chocolate and pistachio petit gateau! You can find everything from the baking tray to the cute little jars on our website
Hey SLT Nation! My name is Jordan Carfagno and I am the Resident Chef at Sur La Table Manhasset in New York. I earned my bachelor’s degree in hospitality management at New York City Tech and studied culinary arts abroad in Paris, France at Ecole Hote
Still wondering what to make your mom for #mothersday? We got you...Try this Rustic Roasted Blackberry Galette, it's sooo hard to mess up, catch the recipe in our profile! Yet, we all know, no matter how hard we try our cooking never quite tastes lik
Thanks for following along everyone, for more recipes and to see what we’re up to in the f… https://t.co/lWhVllt4i3 https://t.co/IqookBJDGp/p>
Today in our studio we’re testing nachos for our upcoming #CincoDeMayo-appropriate cookbook ¡Buenos Nachos!, which features recipes from a host of fellow nacho-lovers. That means trying out these braised beef nachos from Chef @gavinkaysen, which comb
Hi there! We’re @wandpdesign, a food and beverage design company dedicated to bringing new ideas to life in the food and drink-iverse. Today we’re taking over the @surlatable Instagram feed to share how we celebrate #CincoDeMayo in our Brooklyn studi
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