T.H. Hamilton opened the first Piccadilly Cafeteria in Baton Rouge, Louisiana, in 1944. In the decades since, Piccadilly has grown into a chain of approximately 100 restaurants operating in 11 states, including a major expansion in 1996 when the company took over one of its major competitors, Morrison's Cafeterias. Generations of families have established traditions around dining at Piccadilly. The wide-ranging menu of straightforward, homestyle meals, entrées, sides and desserts offers something for everyone - at prices that are hard to beat.
See all things at Prien Lake Mall: Restaurants (order at the counter)