Fresh crispy vegetables, delectable sauces and savory spices are tenderly stir fried to produce mouth watering, healthy dishes for customers. Our popular dishes include Orange Chicken, General Tso’s Chicken, Mandarin Chicken, Pepper Steak, Beef and Broccoli, and Chicken and Mushrooms. Customers love the ability to create their own combination’s by choosing the number and types of entrees they want.
The Chinese culture is one of the oldest existing cultures in the world today and dates back more than 4,000 years. Chinese food is one of the most popular ethnic foods and Chinese restaurants can be found in practically every major city in the world. According to Chinese Restaurant News, Chinese food is so popular that there are now more Chinese restaurants in America that McDonald’s franchises- nearly three times as many in fact. Chinese food is believed to have first arrived in the United States during the mid 19th century when Chinese workers arrived to help build the railroads in the West. The food evolved to suit American tastes and incorporated local ingredients. While there are many different types of Chinese food which originate from the different regions of China, Cantonese is the most popular style of Chinese food in America.