Cinnabon bakeries have built a reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon and topped with a sweet, rich, cream cheese-based frosting. Each Cinnabon product is served hot out of the oven and baked fresh before our guest's eyes. Cinnabon's commitment to premium ingredients and quality has paid off. Cinnabon bakeries have been named the #1 restaurant chain in the USA by an ePinions® online poll. Additionally, Cinnabon was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico.
Starting out as a single product, Cinnabon began to expand its menu with the Minibon®, a smaller version of Cinnabon®'s Classic Cinnamon roll, in late 1987. In 1988, Cinnabon's first proprietary beverage, the Mochalatta Chill® was created and, to this day, remains one of the most craved products on the menu. Following the successful introduction of these products, Cinnabon continued to expand its bakery menu and offerings, including the Pecanbon™ (1997), and, the award winning Cinnabonstix® product (2001).
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